Kitchen fire suppression system inspections are vital to safety. In any size kitchen, the restaurant hood fire suppression systems acquire a grease and grime build-up. This build-up, when not cleaned regularly, will eventually clog the nozzles meant to disperse wet chemicals over the source of a stove, fryer, or grill fire to put the fire out. This causes a serious fire hazard in commercial kitchens. You must adequately maintain your restaurant fire suppression systems to ensure the safety of your business.
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Alert Safety has everything for your emergency lighting needs. Batteries, bulbs or the newest in emergency lighting technologies.
From new installations or upgrades to regular maintenance we have the expertise and experience you need for compliance. Alert Safety conducts annual inspections with a 30 min operational test including voltage and current readings required as per NFPA 101 for each pack to determine compliance. |
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We offer exhaust hood cleaning service by trained, qualified and certified technicians that clean as per NFPA Code 96.
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